Recipe developer shares secrets for a simple, meaty Bolognese sauce
A simplified Bolognese sauce recipe was presented by recipe developer Andy Baraghani, who described the dish as “meat gravy” in the best possible sense.
» readPawpaw Season, Bar Rankings, and Cookie Chains Crumbling: This Week’s News Roundup
A weekly roundup of news and gossip highlights the fleeting pawpaw fruit season, the latest World’s 50 Best Bars list, and a downturn in the cookie chain industry. The summary was written in the third-person passive voice.
» readA plea for drinkware diversity: Why one writer is begging shoppers to stop buying the same viral Anthropologie glass
The author expressed frustration with the ubiquity of the Anthropologie Icon juice glass and its many replicas, arguing that the once-unique drinkware has become overhyped and uninspired.
» readBon Appétit editors share their favorite home-cooking recipes for fall
The article presents a collection of personal recipes favored by Bon Appétit staff members for a variety of occasions, from quick weeknight dinners to leisurely weekend meals.
» readBon Appétit’s Most-Saved Recipes This Week Feature Pumpkin in Every Form
Pumpkin-focused dishes dominated the list of most-saved recipes on Bon Appétit this week, the publication reported. A weeknight pumpkin chili, a creamy pumpkin pasta, and a fall-inspired focaccia were among the top picks.
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