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Pickle craze reaches new heights as influencer swims in pool of 50,000 pickles

A sea of pickles has taken over social media and store shelves, with sales of pickle-flavored products surging nearly 34 percent to about $490 million last year.

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The Best Loaf Pans for Every Baker, Tested and Reviewed

A loaf pan's versatility extends far beyond bread, making it an essential kitchen tool for meatloaf, pound cakes, casseroles, and homemade ice cream.

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Thai Red Curry Lentil Soup Wins Over a Meat-Loving Chef

A recipe for Thai red curry lentil soup was tested by a head chef to determine if it was worth sharing on a food blog. The chef, a committed meat lover, reportedly enjoyed the dish, confirming its appeal.

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Meal delivery services offer stress-free weeknight cooking options for busy home cooks

The best meal delivery services can transform weeknight cooking from a chore into an enjoyable experience, according to Bon Appétit editors who have tested numerous options.

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How to Make a Bad Dishwasher Work Better Without Spending a Fortune

A writer who spent years building a dream kitchen in a Midwestern bungalow, only to leave it after a divorce, now struggles with a loud and ineffective GE dishwasher in a rental.

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