No-cook summer rolls with rotisserie chicken offer a fresh meal for hot days
These no-cook summer rolls, made with shredded rotisserie chicken and crunchy vegetables, are presented as a light lunch or dinner option for warm weather.
» read'Tony' biopic sparks debate over Anthony Bourdain's legacy
A new A24 biopic about Anthony Bourdain has prompted questions about how the late chef and television personality would have felt about a film depicting his early life.
» readAlmond recipes for every meal and every form of the nut
Almonds are presented as among the most versatile nuts, with uses ranging from gluten-free baking to savory dinners. A collection of recipes demonstrates how whole almonds, almond flour, almond paste, almond extract, and almond butter can be…
» readCottage cheese makes a comeback from ancient Greece to modern kitchens
Cottage cheese is being rediscovered by home cooks as a versatile ingredient that can be transformed into dips, sauces, smoothies, and more.
» readNew Snack Brands Win Over Editors With Protein, Flavor, and Crunch
A new chip brand called Snackish, created by the founder of SmartSweets, was praised by the team for its high protein content and generous seasoning.
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