A Home Cook’s Take on Eggplant Parmesan, From Scratch
The author recalled that eggplant Parmesan was a childhood favorite, made entirely from scratch by her mother, who avoided convenience foods. The dish’s aroma was so enticing that it could pull her away from summer play, a rare feat for any meal.
» readHow to Make a Classic Cosmopolitan Cocktail
The key to a perfect cosmopolitan is using sweetened cranberry juice cocktail rather than pure cranberry juice. This recipe combines vodka, fresh lime juice, and orange liqueur for a tart, citrusy drink with a signature pink hue.
» readA Reporter’s Guide to the Best Frozen Finds at Trader Joe’s
A reporter’s favorite frozen foods from Trader Joe’s were shared, with recommendations ranging from everyday staples to special treats.
» readCrispy Cheesy Corn Fritters Recipe Draws Rave Reviews and Reader Tips
The corn fritters recipe has been described by the author as one of their favorite dishes to make when fresh, local corn is in season.
» readHow to make tartiflette in Australia with local cheese alternatives
A French chef has shared a method for recreating the classic Alpine potato bake tartiflette using locally available cheeses. The dish, traditionally made with hard-to-find Reblochon cheese, can be successfully prepared with several substitutes.
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