Four Seasons Yacht Brings Luxury Dining to the High Seas with Omakase and Caviar
The Four Seasons I, the luxury hotel chain's first yacht, has set sail from Athens on a 10-day voyage through the Greek isles, offering an intimate dining experience that rivals its land-based restaurants.
» readBon Appétit editors share their favorite kitchen and food discoveries
The editors' personal product recommendations have been compiled, highlighting items that changed how they cook and eat. Each selection was tested or purchased by the editors themselves.
» readThe secret to deeply savory tofu lies in a balsamic-soy marinade
A balsamic-soy tofu marinade used at Carlucci’s Italian bakery in Salt Lake City has been a menu staple for more than 20 years. The soy sauce seasons the tofu to its core, while balsamic vinaigrette adds acidity, richness, and sweetness.
» readThe Sézane Max Shirt Is the Perfect Summer Button-Up, According to a Devoted Fan
A writer who owns at least 20 button-up shirts has declared the Sézane Max Shirt her standout pick for warm-weather dressing. The shirt is described as striking a balance between refined and relaxed, with a crisp but not stiff fabric and a loose yet…
» readBourdain’s Spirit Haunts Glitzy Steakhouse Premiere Party
The Golden Steer steakhouse, with its tufted leather banquettes and mirrored columns, hosted a party for a new Anthony Bourdain biopic, though the late chef himself would likely have preferred a more humble venue.
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