A streamlined stovetop ratatouille recipe perfect for summer
A simplified version of the classic French stew is presented, made entirely on the stovetop with late summer vegetables. The recipe was developed by the author as a more accessible alternative to the fussier tian dish featured in the Disney film.
» readForget the Jambon Beurre: A Paris-Inspired Sandwich for Home
A writer described a quest for the perfect jambon beurre sandwich in Paris, inspired by a blog post from cookbook author David Lebovitz. The recipe was then adapted for home cooks who may not have access to Parisian ham.
» readSummer travel, rising grocery costs, and snack trends dominate food news
Grocery prices have increased by 33 percent in the United States since the beginning of 2019, according to data from the Bureau of Labor Statistics, with the USDA’s Economic Research Service predicting a further 2.9 percent rise in 2027.
» readBon Appétit editors share their favorite late-summer recipes
The article presents a collection of personal cooking experiences from Bon Appétit editors during their off-hours. Each editor describes a specific recipe they made recently, along with the context and results.
» readBon Appétit’s most-saved recipes of the week revealed
The most-saved recipes on Bon Appétit this week have been announced, featuring a mix of breakfast dishes, baked goods, and weeknight dinners. Readers shared their top picks through the site’s save feature.
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