Restaurants Are Using Unsettling AI-Generated Photos of Food
Welcome toOpen Tab, a weekly roundup of the news, gossip, and stories that have stayed open in my tabs all week. Last time we coveredJason Kelce’s endearingly odd anti-data center protest.
» readHow to make caramelized onions: A step-by-step guide for perfectly browned results
Caramelized onions are described as an art, not a science, but a reliable roadmap is provided in this recipe. The process of slowly cooking sliced yellow or white onions in butter is explained, transforming them from sharp and crisp to soft,…
» readAfter Six Summers, a Peach Cake Recipe Finally Comes Together
The recipe was developed over six summers of trial and error, according to the author. The finished cake is described as intentionally messy and even better on the second or third day.
» readRestaurant supply stores offer affordable, durable kitchen gear to the public
The author discovered that restaurant supply stores are open to anyone, not just industry professionals, and provide a wide selection of modestly priced, long-lasting kitchen essentials.
» readQuick Mushroom Ragu Pasta Delivers Deep Savoury Flavour in Under an Hour
A rich, deeply savoury mushroom ragu pasta has been created by the author, built on dried porcini, red wine, and a splash of umami from anchovy and parmesan.
» read