Thick-Cut Pork Chops With Coconut Crisp and Oyster Sauce
This recipe offers a solution for dry pork chops, using thick-cut chops and a buttery sauce for tenderness and flavor. The dish is completed with a coconut crisp that can be prepared in advance and stored for up to five days.
» readBon Appétit editors share their go-to dishes for late-summer cooking
The cooking habits of Bon Appétit editors are no secret, with many spending their off-hours in the kitchen as well. This collection of staff-favorite recipes was compiled to provide inspiration for quick dinners, entertaining, desserts, and using up…
» readWhite Chocolate Raspberry Muffins
These White Chocolate Raspberry Muffins pair tart, juicy raspberries with milky white chocolate – such a fabulous combination! You will love how simple the batter is –no buttermilk, no yogurt, no
» readHow to choose the best Dutch oven for your home kitchen
A Dutch oven has become essential kitchen equipment for creating a homey cooking experience, according to the author. The choice of which Dutch oven to buy depends more on quality and design preferences than on cooking performance, as all models…
» readHow to Make a Classic French Potato Cake, Pommes Anna
Pommes Anna, a French potato cake made from thinly sliced potatoes cooked in butter, is described as both humble in ingredients and dramatic in presentation. The cake is baked in a skillet and turned out to reveal a graphic spiral of potatoes on top.
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