A simple broiled salmon gets a glossy teriyaki-style glaze for an easy weeknight dinner.
A recipe for a salty-sweet salmon glazed in a glossy teriyaki-style sauce was presented by the author. The quick sauce is made with dark brown sugar, soy sauce, rice vinegar, and sesame oil.
» readSmashed Beef Kofta Recipe Offers Quick Twist on Persian Kebab
A streamlined version of a popular New York Times Cooking recipe has been introduced, featuring spiced beef mince cooked in raggedy chunks rather than threaded on skewers.
» readFive smart ways to use marinated artichokes for quick weeknight dinners
Marinated artichokes from a jar are praised as a versatile pantry staple that can transform a meal in minutes. The editors of Well Stocked shared five simple recipes that use this tangy, ready-to-eat ingredient.
» readThoughtful wellness gifts for the mindful people on your holiday list
A selection of self-care gifts has been curated for those who value wellness routines, from matcha accessories to nonalcoholic aperitifs.
» readHow to choose the best baking apple for pies, cakes, and crisps
A simple thumb test can help home cooks identify firm apples suitable for baking, according to cookbook author Claire Saffitz. Apples that yield to pressure are higher in water content and more likely to turn mushy when cooked.
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