A new recipe for crispy rice has been developed by a chef as an easy way to add crunch to salads and bowls. The method uses just four ingredients and transforms day-old rice into a crackly, toasty topping.
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A new recipe for crispy rice has been developed by a chef as an easy way to add crunch to salads and bowls. The method uses just four ingredients and transforms day-old rice into a crackly, toasty topping.
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