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Bon Appetit |Cooking |Oct 15, 2026

Nara Smith on kitchen slippers, failed Twizzlers, and her dad’s pancake-cutting method

Nara Smith’s online persona is built on a specific kind of perfection, but in person she is described as far less precious and much funnier. Her new book, “Homemade,” balances her campy approach to cooking with practical, kid-friendly recipes.

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