The French take on mashed potatoes, known as pommes purée, was described as a fancier version of the classic comfort food that is made especially smooth by being passed through a food mill and a fine-mesh drum.
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The French take on mashed potatoes, known as pommes purée, was described as a fancier version of the classic comfort food that is made especially smooth by being passed through a food mill and a fine-mesh drum.
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